Pudding Roti Ohhh Pudding Roti...

Ok, this is for Zuhaidah Zainon...she asked for the recipe few weeks ago.

Since i've logged into this i tot why not...skali jalan lah senang =P

Lagi pun dh lama x buat bende ni.. =P

Ok babe....copy paste je k? hehe..here it goes...

BreadPudding

(serves 4-6)You will need:

1. 6 keping roti *di carik2, kalau tak nak pun blh je, originally kene carik2*
2. 30gm mentega *cairkan*
3. 80gm kismis
4. 4 biji telur *dipukul tp jgn kembang sgt..fluffy sket dh cukup*
5. 475ml susu *susu cair is recommended sbb rasanya lemak2 manis. but Not susu pekat k..*
6. 150gm gula halus
7. 1sm vanilla essence/powder pun blh*lebih sket pun xpe*

*please be reminded, kalau pakai susu cair, kalau nk kurangkan gula sikit pn blh...tapi kalau pakai susu biasa, then stick to the original recipe-150gm-*

Macam mane nk buat?

1. Siapkan baking tin. size n dimension im nt that sure.nt too small nt too big and recommended shape is rectangular shape and tall. Tinggi2 cantik sebab nnt takut kalau rendah ter overflow nnt susah nk angkat masuk oven.And we want the pudding to really look like a loaf of bread. But again it's up to you guys how u want your pudding looks like.small little tins are nice too.or can even use aluminium baking tins like i did.
2. Alas kan dengan kertas minyak and sapukan sikit butter/mentega. Kemudian, stack the breads nicely until it fills the tin.
3. Panaskan oven to 175c.
4. Afterwards, pukul si telur yg dh kene pukul tadi, dengan si susu, gula dan vanilla smp kembang sket je. Tak perlu kembang sangat. Ketepikan dulu.
5. Then, pour the melted butter evenly onto the stacked bread. Tuang pelan-pelan n rata-rata k.
6. Taburkan kismis.
7. Lepas tu, tuang pulak adunan yang sudah dipukul tadi pelan-pelan..kalau tuang sekali jalan takut tertumpah-tumpah..so pelan-pelan jadi rotinya kembang pelan-pelan.
8. Then, masukkan ke dalam pre-heated oven tadi. Bake about 45mins or sampai dia masak n golden brown on top part.
9. Bila dah masak, sejuk kan dulu, kemudian sejuk kan dalam fridge. Best served chilled.

Tips & Ideas:

1. Boleh taburkan kismis di setiap lapisan roti yang nak di susun dalam tin pembakar.
2. Best use white bread jadi boleh nampak dah masak ke belum~
3. Kerap-kerap check every 20mins or half n hour. Tapi evrytime nak check jangan biarkan terlalu lama sebab nanti effect oven temperature.
4. Boleh kalau nk tukar-tukar ingredients for the fruit. Eg. kismis tukar apple, n tabur sikit cinamon+gula yg dh masak atas api~
5. You can refer the following pictures as these are the looks for the baked pudding. Happy Baking ;)

Top Part...Just Ignore those burnt and scattered raisins. Thx.

This is how it should be..moist..so soft even babies would Love this =P

The bread should be soaked in the milk and sort of like "combine" with the other breads....very soft..vey creamy...served best when chilled.

This one???i just Misses her Very much!!! LuLu!!!!!!!!!

So that's about it babes =) Try k jangan tak try. Worth every penny ;)

.::LadyE Signing off::.